Ayuan Roast Goose

[Taste] Fresh and fragrant, my whole family loves it. It was the first time I ate peanut sprouts and dendrobium seedlings. The taste was unique and memorable. I went to eat it again the next day. [Environment] Low-key and spacious, with both private rooms and halls. Whether it is a family banquet, a gathering of friends, or a small gathering of three or two people, it is quite good. [Service] Thoughtful and enthusiastic.

Mapo tofu, the entrance is instant, both spicy and hemp, fruit pickled cabbage fish, fish meat sweet, sour and refreshing, silk taro, soft powder, moderate sweetness, quicksand bag, rich milk, thin filling.

Roast goose is probably the best food in Guilin. The environment here is good and the service is good.

The taste is very good, the environment is very good, the service is very good, very satisfied.

Ayuan roast goose: crispy skin, tender meat, absolutely super delicious!